Papua New Guinea Eastern Highlands - Dark Roast
A medium-dark roast with a heavy body and notes of dark chocolate, tobacco, and stonefruit
Origin: Papua New Guinea, Eastern Highland Region
Producer: Six K Coffee, Yomborsa Coffee, Palden Coffee, Lahamenegu Mill
Varietal: Typica, Bourbon
Tasting notes: Dark Chocolate, Tobacco, and Stonefruit
Processing Method: Washed
Roast level: Medium-Dark/Full City
A medium-dark roast with a heavy body and notes of dark chocolate, tobacco, and stonefruit
Origin: Papua New Guinea, Eastern Highland Region
Producer: Six K Coffee, Yomborsa Coffee, Palden Coffee, Lahamenegu Mill
Varietal: Typica, Bourbon
Tasting notes: Dark Chocolate, Tobacco, and Stonefruit
Processing Method: Washed
Roast level: Medium-Dark/Full City
A medium-dark roast with a heavy body and notes of dark chocolate, tobacco, and stonefruit
Origin: Papua New Guinea, Eastern Highland Region
Producer: Six K Coffee, Yomborsa Coffee, Palden Coffee, Lahamenegu Mill
Varietal: Typica, Bourbon
Tasting notes: Dark Chocolate, Tobacco, and Stonefruit
Processing Method: Washed
Roast level: Medium-Dark/Full City